Tuna Casserole
Ingredients
- 1 6-ounce can tuna packed in water, drained, 1 cup zucchini strips or 1 cup whole wheat pasta, 1/2 cup onion, chopped
- 14 ounce frozen peas, thawed, 1/2 cup cheddar cheese, 2% fat, shredded, 1-10 1/2 ounce can 98% fat-free cream of mushroom soup
- 1 cup skim milk
Instructions
Preheat oven to 350°F. Combine first five ingredients in a casserole dish.
Combine milk and soup in a bowl. Add to casserole and mix to moisten. Bake for
30 minutes.
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